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KMID : 0352719990230030176
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Journal of Ginseng Research
1999 Volume.23 No. 3 p.176 ~ p.181
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Antioxidant Activity of the Water Soluble Browning Reaction Products Isolated from Korean Red Ginseng 1. DPPH Radical and Hydrogen Peroxide Scavenging
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1이종원/1Jong Won Lee
1도재호/2심기환/1Jae Ho Do/2Ki Hwan Shim
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Abstract
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KEYWORD
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Panax ginseng, maillard reaction, water soluble browning products, melanoidin, autioxidants,
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